BREAKFAST   

Sourdough bread with Gammelknas cheese, pan salt butter and compote     55

Greek yogurt with  granola, fruit, compote and olive oil     65

   Croissant     26 

    Pain Au Chocolat    26

LUNCH 

Sourdough bread with Gammelknas cheese, pan salt butter and compote     55

Canned sardines with grilled sourdough bread and mayo     95

Grilled sandwich with goat cheese cream, grilled squash, aubergine, pickled red onion and arugula   115

Black hummus with yellow beets, roasted almonds and mint. Served with sourdoug bread    95

Oysters with pink vinaigrette, apple, shallot, olive oil    3 pcs 120  /  6 pcs   200

SNACKS

Oysters with vinaigrette on garlic vinegar   3 pcs 120 / 6 pcs  200

Canned sardines with grilled foccacia and mayo   95   

Salt roasted almonds   45

Olives   50

Foccacia with olive oil   (from 15.00)   55

SET MENU 

5 servings - chef’s choice - 250 / guest

 À LA CARTE

Oysters with vinaigrette, apple, shallot, olive oil    3 pcs 120 / 6 pcs   200

Foccacia with Sicilian olive oil and Nocellara del Belice olives     65

Baked carrots with kimchi and kumquats     135

Braised fennel with haydari, dukkah and chives   135

Grilled mushrooms with flatbread, sour cream with coffee and pickled vegetables   125

 Bitter salads with herbal vinaigrette    75 

Fried gnocchi, mushrooms, kale, parmesan and roasted hazelnuts   155

Skin fried hake with parsley Hollandaise   185

DESSERT & CHEESE

Tiramisu     95
 

Mazarin cake with white chocolate, lemon curd and meringues    95

3 cheeses with compote and crisp bread    95 

OPENING HOURS 

 Tuesday - Wednesday 10.00 - 23.00

Thursday - Saturday  10.00 - 24.00

Sundays & Mondays closed  

BOOKING & MENU

booking@oberra.dk

 WINE 

wine@oberra.dk

  APPLICATIONS & SALE

info@oberra.dk     

  +45  61 40 40 18 

 Skjolds Plads 2-4, 2200 København